Khadyam offers an exceptional range of no- chemical, no-synthetic, minimally processed, non-fortified, preservative-free and most importantly bringing usage convenience (reducing cooking time almost to zero) to consumers. Through extensive R&D and with research partnership with DFRL, using indigenous and fiber-rich crops such as millets khadyam has been able to developed RTE convenient food where the nutritional values are retained alongside planning indigenous and natural but less familiar varieties of millets that are super healthy, the company has smartly invested great amount of time and have developed own value chain partners in procurement and supply chain.
Startup Description
At Khadyam Speciality Foods, our prowess lies in pioneering sustainable agriculture, empowering small farmers, and crafting a delectable range. We seamlessly blend nutritional excellence with environmental responsibility, ushering in a culinary revolution that transcends mere sustenance.
Product Screenshots
Business Model
Preserving Environment:
*Preserving Agri Bio-Diversity
*Lower dependence on water
*Preserving ancient seed varieties
Alleviating Farmers Concern:
*Increase income- Increase in farmers income-Guaranteed higher realizations than Minimum Support Price (MSP)
*Increase yield
Unique Product Offering by Khadyam:
*Operate in the D2C space-Wah to establish ourselves as the preferred choice for health- conscious consumers
*Traceable supply chain with no added preservatives
Khadyam's Inclusive Growth Model:
*Inclusive Growth
Tell us a bit about how founding team knows
each other.
My passion for building a healthy packaged food brand with an ethical and social backend. Despite an illustrious career a pull towards healthy food, fueled with a strong desire to contribute to gender equality and women empowerment, lead her to leverage her expertise to give back to society she launched Khadyam, a social enterprise that empowers underprivileged women by skilling them to produce healthy food ingredients and convert them in to more modern form.
Why did you decide to start this
company?
My goal is to offer diversifying healthy food choices with convenient form to consumers while securing livelihoods of the farmers.
Are all the founders full-time on this
project?
Yes
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