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TiB-The Ice-Cream Bakery
Growth Stage
Mayuransh Hospitality Pvt Ltd (TiB-The Ice-Cream Bakery)
hospitality
Employees
1-10
Branch/Offices Locations
Hyderabad & Vijayawada
Incorporated at
India , 2010
Corporate Office
Mumbai
founder
Platform
WFC
Updated: 28 Nov, 2024
Approved: 25 Oct, 2024
Product Video
Product Description
A long awaited dream of two budding entrepreneurs was nearing fruition with the launch of a fresh ice cream parlor. The Ice-Cream Bakery opened its first outlet at Vashi, Mumbai, on September 15, 2016. With 6 years of previous experience in the fast food industry, the founders of TiB started off on a journey to bring the best of fresh fruit & chocolate based ice creams to people.
Startup Description
The concept of ice cream has been taken to the next level at TiB with the idea of creating ice creams right in front of the customers without the addition of colors, flavors, and essence.
Product Screenshots
Business Model
Master Franchise: * Franchise Fees * Distribution Margin * Royalty D2C: * Online and Offline
Customers
based in
India
Business
Modal Type
Maturity
Type of
Sales
D2C
Competitors
* Naturals * Apsara * Baskin Robbins * Cream Stone * Giani
Teams
Nitin Sitaram Kashid
Co-founder
Prashant Kumbhar
Co-founder
Why did you decide to start this company?
* Be the No.1 Premium Ice Cream Parlor Brand in the next 10 years. * To expand the chain of TiB across India.
Are all the founders full-time on this project?
Yes
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